The Wedge Restaurant

WEEKLY sPECIALS

The Wedge Restaurant
Chef’s Specials



Starting Friday November 17rd

​​Soup
Creamy butternut squash

Appetizer
Brie and caramelized onion jam flatbread

Entrees & Hot sandwiches
Meatball parmigiana sandwich

Pesto, mozzarella and sun dried tomato
grilled cheese on panela bread 

Eggplant Rollatini with linguine

Chicken Francaise over linguine

All Hot Sandwiches include your choice of
French Fries or Cole Slaw.  Entrees include Salad and
Chefs Vegetable

Expresso Small $3.00 — Double $5.00
Cappuccino $5.00
Hot Chocolate $1.50